Starters

Starters

Home made foie gras with figs
22€
Artichoke & parmesan tart tatin
15€
Millefeuille of beets and goat cheese
14€

from Maison Lethielleux

Snails "escargots" from La Ferme de l'Écluse
15€
Roasted traditionnal camenbert cheese
14€

with almonds & honey crust

Beautiful white asparagus
16€

à la Flamande

Sea bass carpaccio
18€

olive oil, lemon & pink pepper

Frogs legs
19€
Au gratin parmesan Ravioles from la Drôme
14 €

Mère Maury-Grande tradition since 1885

Meats

Our meats are selected with passion and exclusively
with a French origin.
Behind each meat, you will find a story, a farmer,
a butcher, a Chef and You

Meats

Our meats are selected with passion and exclusively
with a French origin.
Behind each meat, you will find a story, a farmer,
a butcher, a Chef and You

Veal kidneys
24 €

with old mustard sauce from Meaux

Duck Parmentier with fried foie gras
30 €
Lamb cooked 7 hours
29 €

Mashed potatoes & seasonal vegetables

Pork cheeks with parisian honey & sweet spices
25 €
Chicken breast
32 €

With morilles & home made smashed potatoes

Roasted quail in cocotte
25 €

Grape & vegetables

Fishs

Fishs

Roasted sea bass in filet
27€

with vanilla sauce & vegetables

Monkfish with chorizo Ibérico & risotto Arborio
29 €
Fish of the day

Dessert

Dessert

Amadeus
9 €

Chocolat

Tarte tatin
9 €

Grandma’s secret

The wonderful chocolate mousse
9 €

Chocolat Guanaja & Jivara, to share +6

Tiramisu
9 €

Veronese

Our fruits
9 €

à l’Armagnac

Sorbets
9 €

Blackcurrant, lemon

Ice-cream
9 €

Chocolate, vanilla, salted butter caramel

Cheese plate
14 €

Marie Quatrehomme – MOF

Café & gourmandises
9 €
Champagne & gourmandises
19 €