All our dishes are certified homemade and cooked in house by our teams who follows traditional French recipes.
Starters
Starters
citrus fruit peels & organic olive oil
from la Drôme, Mère Maury – Grande tradition depuis 1885
from Maison Lethielleux
with almonds & honey crust
lemon cream
Meats
Our meats are selected with passion and exclusively
with a French origin.
Behind each meat, you will find a story, a farmer,
a butcher, a Chef and You
Meats
Our meats are selected with passion and exclusively
with a French origin.
Behind each meat, you will find a story, a farmer,
a butcher, a Chef and You
4 weeks dry aged with pepper sauce & potatoes « pommes Anna »
with old mustard sauce from Meaux
Fourme d’Ambert au gratin & home made mash potatoes
roasted in cocotte
from la Ferme de Phalange, Claude et Pierre Sénac and black cherries
with «bear garlic» crust, in cocotte
Fishs
Fishs
with meunière sauce and baked potatoes
with local bacon, slowly cooked & vegetables of the day
vegetables of the day
with vanilla sauce, vegetables of the day
Dessert
Dessert
From Laurent Dubois, French worker of the year
the 19th century‘s parisian recipe
sorbets : blackcurrant pear lemon mango
glaces : coco vanilla coffee caramel & fleur de sel