Starters

Starters

Home made foie gras with figs
17€
Artichoke "petits violets" and parmesan tart "Tatin"
15€
Carpaccio of scallops
17€

citrus fruit peels & organic olive oil

Crayfishs and green bean salad
14€
Ravioles Au gratin parmesan
13€

from la Drôme, Mère Maury – Grande tradition depuis 1885

Millefeuille of beets and goat cheese
14€

from Maison Lethielleux

Snails "escargots" from La Ferme de l'Écluse
15€
Roasted traditionnal camenbert cheese
14€

with almonds & honey crust

Roasted shrimps « Crystal Blue »
16€

lemon cream

Meats

Our meats are selected with passion and exclusively
with a French origin.
Behind each meat, you will find a story, a farmer,
a butcher, a Chef and You

Meats

Our meats are selected with passion and exclusively
with a French origin.
Behind each meat, you will find a story, a farmer,
a butcher, a Chef and You

Entrecôte or filet - beef Charolais
35€

4 weeks dry aged with pepper sauce & potatoes « pommes Anna »

Veal kidneys
23€

with old mustard sauce from Meaux

Wonderful veal chop from Limousin
30€

Fourme d’Ambert au gratin & home made mash potatoes

Quail from Les Vosges
24€

roasted in cocotte

Duck filet « magret de canard »
25€

from la Ferme de Phalange, Claude et Pierre Sénac and black cherries

Duck Parmentier with fried foie gras
28€
Rack & slowly cooked saddle of lamb
30€

with «bear garlic» crust, in cocotte

Pig cheeks with honey and sweet spices
26€

Fishs

Fishs

Turbot in filet
36€

with meunière sauce and baked potatoes

Cod fish
25€

with local bacon, slowly cooked & vegetables of the day

Scallops with provençale sauce
27€

vegetables of the day

Roasted Sea bass in filet
26€

with vanilla sauce, vegetables of the day

Dessert

Dessert

Cheese selection
14€

From Laurent Dubois, French worker of the year

Chocolat Amadeus
11€
Grandma's secret tarte tatin
11€
Tarte Boudaloue
10€

the 19th century‘s parisian recipe

Crème brulée with speculoos
10€
Fruits salads with Armagnac
11€
Our beautiful fresh fruits salad
10€
Sorbets or ice cream – handmade
10€

sorbets : blackcurrant pear lemon mango

glaces : coco vanilla coffee caramel & fleur de sel

Café & gourmandises
10€
Champagne & gourmandises
20€