Our team
François Récapet
Chef
“Everyday at le Petit pontoise, my team and I cook good quality cuisine, based on fresh seasonal products and inspired by classic french recipes.”
Ali
Sous-chef
“He simmers our sauces for hours, cooks meat and fish to perfection : that’s Ali, our cooking expert !”
Diadé, Mallé et Souleymane
Commis chef
“Starters and desserts ? That’s them ! Every day, they complete our regular A la carte menu with delicisous daily special !”
Ana
Maître d’Hôtel
“She is our wine expert, do not hesitate to ask her for a perfect wine pairing meal.”

Bom, Sara et Jade
Dining room
“They are the Petit Pointoise’s best ambassadors : with their smiles, kind words and attentions they make sure you’ll have a great time with us”