Entrecôte Charolaise (300g) dry-aged

Pepper sauce & home made mashed potatoes

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Beautiful veal chop with Fourme d’Ambert

Home-made mashed potatoes

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Half-cockerel, thyme sauce

Braised Chicory

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Pork cheeks with parisian honey & sweet spices

Roasted potatoes, chickpeas, carrots & Pak Choi

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Lamb cooked with love 7 hours

Home-made mashed potatoes & seasonal vegetables

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Duck Parmentier with fried foie gras

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Veal kidneys with old mustard sauce from Meaux

Roasted potatoes, seasonal vegetables & mushrooms

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