Fourme d’Ambert au gratin & home made mash potatoes
Categories : Meats
Our meats are selected with passion and exclusively
with a French origin.
Behind each meat, you will find a story, a farmer,
a butcher, a Chef and You
Our meats are selected with passion and exclusively
with a French origin.
Behind each meat, you will find a story, a farmer,
a butcher, a Chef and You
Fourme d’Ambert au gratin & home made mash potatoes
with «bear garlic» crust, in cocotte
from la Ferme de Phalange, Claude et Pierre Sénac and black cherries
4 weeks dry aged with pepper sauce & potatoes « pommes Anna »