bistrot
“A Parisian institution”
Parisian &
gourmet bistro
Sneak Peek of the menu
Starters
Home made foie gras with figs
Roasted traditional camembert cheese from Normandie
Au gratin parmesan Ravioles from la Drôme
Salmon in tartar, made in an instant, & avocado
Frogs legs en persillade
Sea bass in carpaccio, citrus from Corsica, olive oil & lemon
Artichoke & parmesan tart tatin
Mains
Rack of lamb with «bear garlic» crust
Quails roasted in cocotte, with grappes
Pork cheeks with parisian honey & sweet spice
Lamb cooked with love 7 hours
Duck parmentier with fried foie gras
Entrecôte Charolaise (300g) dry-aged
Roasted sea bass in filet, vanilla sauce
Our products
" A relationship of trust "
Because quality product is essential, our suppliers are as passionate as we are by what nature gives us.
We gathered and carefully selected suppliers who deliver their best every day.
Our story
" A family affair "
Through the years, the rue Pontoise’s little establishment saw many shops come and go. But one traditional chef named Phillipe Tondeta was not ready to let that happen to the Petit Pontoise and decided to take over the restaurant with his simple yet bald dishes and his selection of refined French wines to preserve the restaurant’s history and warm feel.Nowadays, the Petit Pontoise is a family affair who brought two brothers back on the same path.
” Each and every day, with our team and straight from our heart, we work to perpetuate the restaurant’s legacy by providing happiness to our friends, passers-by and travellers in our little restaurant that tells a great story.“
Le Petit Pontoise
Parisian gourmet bistrot
Address
9 rue de Pontoise, Paris 75005
We are open every day (except Tuesday)
Lunch : 12pm to 2.30pm
Diner : 6.30pm to 10.30pm
A question ?
+33 (0)1 43 29 25 20
contact@lepetitpontoise.fr